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Slátur (Icelandic pronunciation: [ˈstlauːtʏr̥], "slaughter") is an
Icelandic food made from the
innards of sheep.
There are two
types of
slátur; blóðmör...
- pork-based
processed meat
available in
parts of the
northeastern United States Slatur, an
Icelandic food made from the
innards of
sheep Weckewerk, in Germany...
- pig s****s,
cornmeal and
other flours and ****es
fried together in a mush
Slatur Pasta con i
peperoni cruschi, an
Italian pasta dish from Basilicata, defined...
-
Kaszanka Kishka Knipp Livermush Lorne sausage Pölsa Red
pudding S****ple
Slátur Stippgrütze
Weckewerk Westfälische
Rinderwurst White pudding RAPOSO, JACQUELINE...
- (saltkjöt). Many
older dishes make use of
every part of the sheep, such as
slátur,
which consists of
offal (internal
organs and entrails)
minced together...
-
professional indoor football team
Slaughter and May, a City of
London law firm
Slátur, an
Icelandic food like
haggis or
blood pudding Bloodbath (disambiguation)...
- Mint, thyme, marjoram, ****es
Variations Drisheen,
Sneem Black Pudding,
Stornoway black pudding Similar dishes Blodplättar,
Slátur Media:
Black pudding...
- with milk or
fruit juice. In Iceland, it is
sometimes served with cold
slátur, a type of
liver sausage. In
different languages it is
called risengrød...
- needed]
Iceland has
several traditional dishes using offal. The
Icelandic slátur (lit. slaughter)
consists of blóðmör (blood sausage) and
lifrarpylsa (liver...
- (smoked
salmon marinated in salt and dill), hangikjöt (smoked lamb), and
slátur (sausages made from
sheep entrails). A po****r food is skyr made of cultured...
