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Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a
fried noodle dish in
Burmese cuisine. Egg or
wheat noodles are
fried in sigyet...
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Sarawak and
Brunei Main
ingredients Egg noodles, shallots,
Minced Pork/Chicken/Duck, soy sauce, Char Siew
Slice Similar dishes Sigyet khauk swè, dandanmian...
- with a
tomato and
green pepper sauce. Dry kyay oh salad,
called kyay oh
sigyet (ကြေးအိုးဆီချက်), is made
without broth and uses
sesame oil. It is topped...
- zan
hinga Kyay oh
Meeshay Mohinga Mont di Nan gyi
thohk Ohn no khao swè
Sigyet khauk swè
Cambodian Bánh hỏi Banh kanh
Kuyteav Num
banhchok Central Asian...
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Chinese cuisine Chicken balls, Jar jow
Burmese Chinese cuisine Kyay oh,
Sigyet khauk swè
Canadian Chinese cuisine Ginger beef
Caribbean Chinese cuisine...
- San byoke: rice
porridge Panthay khauk swè: Panthay-style
fried noodles Sigyet khaukswè:
literally "noodles
laced in
cooked oil,"
usually with chicken...
- zan
hinga Kyay oh
Meeshay Mohinga Mont di Nan gyi
thohk Ohn no khao swè
Sigyet khauk swè
Cambodian Bánh hỏi Banh kanh
Kuyteav Num
banhchok Central Asian...
- ****ociated with
Panthay community, a
group of
Burmese Chinese Muslims.
Sigyet khauk swè (ဆီချက်ခေါက်ဆွဲ [sʰìdʑɛʔ kʰaʊʔ sʰwɛ́]) –
wheat noodles with duck...
- a
curried chicken and
coconut milk
broth thickened with
chickpea flour Sigyet khauk swè – a
fried noodle dish
usually including garlic and duck Shan khauk...
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pronunciation of the word. It is also a po****r dish in Burma,
where it is
called sigyet khauk swè, and was
introduced by the Sino-Burmese community. In Southeast...
