- The
tomatillo (Physalis
philadelphica and
Physalis ixocarpa), also
known as the
Mexican husk tomato, is a
plant of the
nightshade family bearing small...
- of ****y,
green sauce in
Mexican cuisine based on
tomatillo and
green chili peppers. The
tomatillo-based
Mexican salsa verde dates to the
Aztec Empire...
-
tangy grape in flavor. Some species, such as the Cape
gooseberry and
tomatillo, have been bred into many
cultivars with
varying flavors, from tart to...
- (beef is more
common in
urban centers) it
includes in
traditional recipes tomatillo,
tomato and hot chili.
Guatemalan restaurants in the
United States usually...
-
salads (including
fruit salads), salsa, or
fillings made with tomato,
tomatillo, avocado, orange, jícama, cu****ber, papaya, or mild chilis. The ingredients...
-
sauces include chili-based sauces, such as
salsa roja,
various moles,
tomatillo-based sauces, such as
salsa verde, or cheese-based sauces, such as chile...
-
extinct species of the
genus Physalis (which
includes Cape gooseberry,
tomatillo, and
ground cherries)
known from two
fossilised fruit found in the Laguna...
-
generally consists of boiled,
shredded beef
served with
tomato sauce and
tomatillo, potatoes,
carrots and
Guajillo chiles. The name
translates to "rags"...
- can
include black pepper, achiote, huaje, ****in, clove, anise, tomato,
tomatillo, garlic,
sesame seed,
dried fruit, herb like hoja santa, and many other...
-
consistency is soft. The
chepo can be
served on its own, or with
green tomatillo salsa or
tomato cooked and
accompanied by
fresh cheese or sour cream....
