-
Glacé can mean
Candied fruit,
alternately glacé fruit Roze koek, of
which glacé or
glace is a
registered brand name in some
countries The
Frozen Dead,...
- Demi-
glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich
brown sauce in
French cuisine used by
itself or as a base for
other sauces. The...
-
Glace Bay (Scottish Gaelic: Glasbaidh) is a
community in the
eastern part of the Cape
Breton Regional Muni****lity in Nova Scotia, Canada. It
forms part...
-
marron glacé (plural
marrons glacés) is a confection,
originating in
France consisting of a
chestnut candied in
sugar syrup and glazed.
Marrons glacés are...
-
Candied fruit, also
known as
glacé fruit, is
whole fruit,
smaller pieces of fruit, or
pieces of peel,
placed in
heated sugar syrup,
which absorbs the...
- GB
Glace (originally
Glace-Bolaget
until 1991) is the
largest ice
cream company in Sweden. It was
founded in 1942 and
after they had
become a partner...
- Look up
Glace Bay in Wiktionary, the free dictionary.
Glace Bay may
refer to:
Glace Bay (Scottish Gaelic: Glasbaidh), a town on Cape Breton, Nova Scotia...
- Brise-
Glace (French for "ice-breaker") was a 1990s
instrumental avant-rock "supergroup"
composed of Jim O'Rourke (guitar, organ, tape and "razor blade")...
- is made with dry red wine, bone marrow, butter,
shallots and
sauce demi-
glace.
Sauce marchand de vin ("wine-merchant's sauce") is a
similar designation...
- Meat
glaze (French:
glace de viande) is a dark brown,
gelatinous flavouring agent used in food preparation. It is
obtained by
reducing brown stock through...
