Definition of SAUCE. Meaning of SAUCE. Synonyms of SAUCE

Here you will find one or more explanations in English for the word SAUCE. Also in the bottom left of the page several parts of wikipedia pages related to the word SAUCE and, of course, SAUCE synonyms and on the right images related to the word SAUCE.

Definition of SAUCE

Sauce
Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See Salt, and cf. Saucer, Souse pickle, Souse to plunge.] 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. ``Poignant sauce.' --Chaucer. High sauces and rich spices fetched from the Indies. --Sir S. Baker. 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] ``Stewed apple sauce.' --Mrs. Lincoln (Cook Book). 4. Sauciness; impertinence. [Low.] --Haliwell. To serve one the same sauce, to retaliate in the same kind. [Vulgar]
Sauce
Sauce Sauce (s[=o]s), n. [F.] (Fine Art) A soft crayon for use in stump drawing or in shading with the stump.

Meaning of SAUCE from wikipedia

- Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chef...
- Worcestershire sauce or Worcester sauce (UK: /ˈwʊstə(ʃə)/ WUUST-ə(-shə)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William...
- Standard Architecture for Universal Comment Extensions or SAUCE, as it is most commonly known, is an open metadata protocol for tagging and describing...
- Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...
- Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (called ragù in Bologna, ragó in Bolognese dialect), is the main variety of...
- Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...
- meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some...
- Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers and salt. It is produced by the McIlhenny Company of Avery Island in southern...
- Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234  It is used as a staple...
- Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; from French sauce hollandaise [sos ɔlɑ̃dɛz] meaning "Dutch sauce") is a mixture of egg yolk, melted butter...