Definition of Rump steak. Meaning of Rump steak. Synonyms of Rump steak

Here you will find one or more explanations in English for the word Rump steak. Also in the bottom left of the page several parts of wikipedia pages related to the word Rump steak and, of course, Rump steak synonyms and on the right images related to the word Rump steak.

Definition of Rump steak

Rump steak
Rump Rump, n. [OE. rumpe; akin to D. romp trunk, body, LG. rump, G. rumpf, Dan. rumpe rump, Icel. rumpr, Sw. rumpa rump, tail.] 1. The end of the backbone of an animal, with the parts adjacent; the buttock or buttocks. 2. Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef. 3. Fig.: The hind or tail end; a fag-end; a remnant. Rump Parliament, or The Rump (Eng. Hist.), the remnant of the Long Parliament after the expulsion by Cromwell in 1648 of those who opposed his purposes. It was dissolved by Cromwell in 1653, but twice revived for brief sessions, ending finally in 1659. The Rump abolished the House of Lords, the army abolished the Rump, and by this army of saints Cromwell governed. --Swift. Rump steak, a beefsteak from the rump. --Goldsmith.

Meaning of Rump steak from wikipedia

- Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the...
- In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
- invention. Historically, the rump steak was commonly used for this dish. More typically at the present time, the steak is an entrecôte also called rib...
- A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
- loin. Rump steak refers to a steak from the top half of an American-cut round steak primal or a steak from the top half of an American-cut round steak primal...
- Popeseye steak is thinly sliced rump steak, originating in Scotland. The etymology of the term "popeseye steak" is twofold: It is possibly from pope's...
- A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
- customer. "Rump Steak and Kidney Pie" was served in a Liverpool restaurant in 1847, and in 1863 a Birmingham establishment offered "Beef Steak and Kidney...
- instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. While the meat...
- steak & blades   Sirloin   Rump   Silverside   Topside Top rump   Fore rib Rib eye steak T-bone steak   Thick rib   Thin rib   Brisket (Skirt steak)...