- llanda, from the area
around Valencia. Coca de xulla,
often called coca de
llardons,
bearing bacon and
other meat products,
typical of any
mountainous area...
-
gastronomy are the
sweet herbal liquor ratafia, the
traditional cakes coca de
llardons and
tortell de matafaluga, the
charcuterie from Olot, the Olot potatoes...
- used as an appetizer, as a snack, and is
essential to make the coca de
llardons, a cake
typical in
Catalonia during different festivals. Some salumerias...
- also
called 'omelette day' (el dia de la truita), on
which coques (de
llardons,
butifarra d'ou, butifarra), and
omelettes are eaten. The
festivities end...
