- A
flavoring (or
flavouring), also
known as
flavor (or flavour) or flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
- for
example sloe gin,
traditionally produced by the
addition of fruit,
flavourings and sugar. The name gin is a
shortened form of the
older English word...
- by
House of
Angostura in
Trinidad and Tobago. It is
typically used for
flavouring beverages, or less often, food. The
bitters were
first produced in the...
-
Vanilla is a ****e
derived from
orchids of the
genus Vanilla,
primarily obtained from pods of the flat-leaved
vanilla (V. planifolia).
Vanilla is not autogamous...
- bind them in a
palatable form. Some ****es are
added at the end as a
flavouring —
those are
typically heated in a pan with ghee (Indian
clarified butter)...
-
Foshan Haitian Flavouring & Food Co. Ltd (Chinese: 海天味业) is a
Chinese public company that
manufactures sauces and
flavourings. It is the
largest manufacturer...
- the
oxidation process is
shortened or skipped.
There are two
methods of
flavouring tea
leaves to get Earl Grey tea. The first,
which is said to
result in...
- in Eurasia,
where its
leaves and
seeds are used as a herb or ****e for
flavouring food. The word dill and its
close relatives are
found in most of the Germanic...
- (/ˈpændən/; Malay: [ˈpandan]). It has
fragrant leaves which are used
widely for
flavouring in the
cuisines of
Southeast Asia. It is also
featured in some
South Asian...
- of the bean
family Fabaceae, from the root of
which a sweet,
aromatic flavouring is extracted. The
liquorice plant is an
herbaceous perennial legume native...
