- A
flavoring (or
flavouring), also
known as
flavor (or flavour) or flavorant, is a food
additive that is used to
improve the
taste or
smell of food. It...
- by
House of
Angostura in
Trinidad and Tobago. It is
typically used for
flavouring beverages, or less often, food. The
bitters were
first produced in the...
-
across Italy. It
consists of Prosecco, a
mixer (usually soda water), and a
flavouring ingredient,
which can be a
bitter liqueur, a
bitter apéritif, an amaro...
-
Vanilla is a ****e
derived from
orchids of the
genus Vanilla,
primarily obtained from pods of the flat-leaved
vanilla (V. planifolia).
Vanilla is not autogamous...
- bind them in a
palatable form. Some ****es are
added at the end as a
flavouring —
those are
typically heated in a pan with ghee (Indian
clarified butter)...
- for
example sloe gin,
traditionally produced by the
addition of fruit,
flavourings and sugar. The name gin is a
shortened form of the
older English word...
-
Fragrance oils, also
known as
aroma oils,
aromatic oils, and
flavor oils, are
blended synthetic aroma compounds or
natural essential oils that are diluted...
- the
oxidation process is
shortened or skipped.
There are two
methods of
flavouring tea
leaves to get Earl Grey tea. The first,
which is said to
result in...
-
Foshan Haitian Flavouring & Food Co. Ltd (Chinese: 海天味业) is a
Chinese public company that
manufactures sauces and
flavourings. It is the
largest manufacturer...
-
various chopped and
usually candied fruits, or an
artificial or
natural flavouring simulating the
combined flavour of many
different fruits and vanilla....
