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Castelmagno (DOP) is an
Italian cheese originating from the
Piedmont region. It has a
protected designation of
origin status in the
European Union. Castelmagno...
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Castelmagno (Occitan: Chastèlmanh) is a
small comune (muni****lity) in the
Province of
Cuneo in the
Italian region of Piedmont,
located about 80 kilometres...
- ross
Black olive paté
First courses Agnolòt Agnolòt dël plin
Gnocchi al
Castelmagno Lasagne with pork
blood Macaron del frèt
Second courses Sambucan lamb...
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ricotta Bruss (see Brös)
Bruss delle Langhe (see Brös) –
Piedmont Bruss di
Castelmagno –
Piedmont Bruss di
Frabosa –
Piedmont Bruz Bruz d'Murazzan – Piedmont...
- the
production of
several traditional cheeses of the region,
including Castelmagno, Bra, Raschera, and Toma Piemontese; and are also
raised for meat, as...
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comes from the
Piedmont region of Italy. It is
similar in
appearance to
Castelmagno cheese. It has a
natural thick, gray rind
smattered with
yellow mold...
- elevation.[citation needed] It is part of the
communal territory of
Castelmagno and Demonte. It
connects the
Valle Grana,
which ends here, with the Vallone...
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Tagliolini Tajarin al
Castelmagno Alternative names Tagliarini,
tajarin Type
Pasta Place of
origin Italy Region or
state Piedmont Media: Tagliolini...
- con ****lle
Garganelli panna,
prosciutto e
piselli Gnocchi,
gnocchi al
Castelmagno,
gnocchi all'ossolana,
gnocchi alla bava,
gnocchi alla
romana (or gnocchi...
- d'Urbino — the city of
Urbino in the
Marche region Castelmagno — the muni****lity of
Castelmagno in
Piedmont Gorgonzola — the town of
Gorgonzola near...
