Definition of Ragouts. Meaning of Ragouts. Synonyms of Ragouts

Here you will find one or more explanations in English for the word Ragouts. Also in the bottom left of the page several parts of wikipedia pages related to the word Ragouts and, of course, Ragouts synonyms and on the right images related to the word Ragouts.

Definition of Ragouts

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Meaning of Ragouts from wikipedia

- ragoût, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. The main ingredients are many; ragouts...
- Ragout fin (French for fine ragout) is a time-consuming entrée. Its origin in France is not confirmed, and it appears to have been created by Huguenot...
- Larousse Gastronomique, English translation, Crown 1961 s.v. 'beef'/ 'beef ragoûts' Paul Bocuse, La cuisine du marché, 1980 ISBN 2082000478, p. 182 La cuisine...
- in the early 14th century by the French chef known as Taillevent, has ragouts or stews of various types in it. The first written reference to 'Irish...
- manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fric****ées, and pastry of all sorts, in a method, never before publish'd...
- toutes sortes de repas en gras & en maigre, & la meilleure maniere des ragoûts le plus délicats & les plus à la mode; & toutes sortes de pâtisseries:...
- In Italian cuisine, ragù (Italian: [raˈɡu], from French ragoût) is a meat sauce that is commonly served with pasta. An Italian gastronomic society, Accademia...
- Indonesia (Dutch), made of mashed potato filled with minced chicken or ragout, is one of the most po****r snack items in Indonesia, introduced during...
- forerunner of pot-au-feu composed of various meats and vegetables. Potée Ragout Ragout fin – its origin in France is not confirmed but the dish is also known...
- soffritto. It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed...