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Brocciu is a
Corsican cheese produced from a
combination of milk and whey,
giving it some of the
characteristics of whey cheese. It is
produced from ewe's...
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national cheese,
brocciu, is used also with fish, in
dishes as
sardines stuffed with
brocciu (sardine
piene incu u
brocciu) or anchovy-
brocciu cake (torta...
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Brousse (French
appellation from Provençal brousso;
corsican brócciu) is a
white and
lumpy whey
cheese from Provence,
Corsica and north-western Italy...
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people who are
lactose intolerant.
Brocciu is
lower in lactose.
Anari cheese, from
Cyprus Anthotyros, from
Greece Brocciu, from
Corsica Brossat, or brull...
- Ardi-gasna, Agour, Ossau-Iraty,
Brocciu, Asco, Brin d'amour, Faisselle,
Fleur de Maquis, A filetta, and Niolo. Brin d'Amour
Brocciu Levejac Niolo Cypriot sheep...
-
Anthotyros Basco-béarnaise
Beenleigh Blue
cheese Beyaz peynir Brânză de
burduf Brocciu Bryndza Bryndza Podhalańska
Bundz Cabrales cheese Caciocavallo Caciotta...
- hour. Then
brocciu is p****ed
through a
sieve and
mixed with eggs,
sugar and
grated orange zest. The
dough is
rolled out as a disk, the
brocciu mix is put...
- of
producing other cheeses which would otherwise be discarded.
Corsican brocciu,
Italian ricotta,
Romanian urda, Gr**** mizithra,
Croatian skuta, Cypriot...
- pl.: fiadoni) is a
Corsican cheesecake without a
bottom layer, made of
brocciu, sugar,
lemon zest and eggs. The
fiadone can have a
round or rectangular...
- Sérou in Gascony,
Zenbera in the
Basque country,
Brousse in Provence,
Brocciu in
Corsica and Sérac in the Alps. In Malta, a
traditional cow's milk cheese...
