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Rafanata is an egg-based dish from the
Basilicata region of Italy. The name
comes from rafano, the main
ingredient of the dish,
which means 'horseradish'...
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region of
Basilicata it is
known as
rafano and used for the
preparation of
rafanata, a main
course made of horseradish, eggs,
cheese and sausage. Horseradish...
- stew
Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello tonnato Pizza...
- stew
Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello tonnato Pizza...
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pasta con i
peperoni cruschi and
tumact me tulez, and main
courses such as
rafanata, acquasale.
Pastizz and
falagone are
common street foods.
Basilicata is...
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fundamental ingredient of
condiments such as ndruppeche, main
courses such as
rafanata or by
mixing it with
bread and
potatoes to
prepare meatballs, as well as...
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americana Pere
martine al
Barolo Pizzelle fritte Polenta,
polenta bianca Rafanata Rosette (or nidi di rondine)
Rustico leccese Scabeggio di
Moneglia Scagliozzi...
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peeled tomatoes;
tumact me tulez, tagliatelle-dish of Arbëreshe culture;
rafanata, a type of
omelet with horseradish; ciaudedda, a
vegetable stew with artichokes...
- stew
Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello tonnato Pizza...
-
baked dessert, made
chiefly from sugar, egg yolks, and
ground coconut.
Rafanata Savory Italy A type of
frittata made with eggs, horseradish, and pecorino...
