-
Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus, Lombard: [ˌɔz ˈbyːs]) is a
specialty of
Lombard cuisine of cross-cut veal
shanks braised...
- is the
standard accompaniment to the
Milanese braised veal
shank dish
ossobuco alla milanese.
Gremolata usually includes grated lemon peel,
although the...
-
before a
second course, but
risotto alla
milanese is
often served with
ossobuco alla
milanese as a one-course meal. Rice has been
grown in
southern Italy...
- Some
dishes made
using shank include: Bulalo, a
Filipino beef
shank stew.
Ossobuco alla milanese, an
Italian veal
shank dish.
Persian biryani, with different...
- and
lemon zest, is a
traditional accompaniment to the
Italian veal stew,
ossobuco alla milanese. In England,
parsley sauce is a roux-based sauce, commonly...
-
candy and chocolate. Zest also is
added to
certain dishes (including
ossobuco alla milanese), marmalades, sauces,
sorbets and salads. Zest is a key ingredient...
-
around the
globe prepared like
guiso are frangollo, ragout, locro, tripe,
ossobuco, and puchero. More
common guisos begin with a meat base. Said meat can...
- are c****oeula (stewed pork rib
chops and
sausage with
Savoy cabbage),
ossobuco (braised veal
shank served with a
condiment called gremolata), risotto...
- pere e 'o
musso (lit. 'the foot and the muzzle')
Oseleti scapadi Ossobuco,
ossobuco alla
fiorentina Padellaccia di
maiale Pagliata Pancetta Pani câ meusa...
- pancake,
filled with meat (usually veal)
Jellied veal Karađorđeva šnicla
Ossobuco Pariser Schnitzel –
prepared from a thin
slice of veal, salted, dredged...
