- Crusca, the
Italian language regulator. The
feminine zucchina (plural:
zucchine) is also found, and
preferred by the Italian-language
encyclopedia Treccani...
-
Zucchine alla
scapece is a
Neapolitan cuisine dish of
large slices of
zucchini prepared with vinegar, seasoning, and garlic. An old
paraetymology traces...
-
Concia di
zucchine, an
example of Roman-Jewish cuisine...
- with meat),
zerde (sweetened rice with saffron) and mücver (made from
zucchine and eggs). A
Sephardic contribution to the
Turkish cuisine,
boyoz and lokma...
-
polpettone di
melanzane Radicchio al forno,
radicchio alla
piastra Rollatini Zucchine alla
scapece Chestnut pie – has been do****ented back to the 15th century...
- egg, and milk; and as a
sauce for
pasta in
dishes like
spaghetti alle
zucchine from Sicily. In ****an,
squashes such as
small C.
moschata pumpkins (kabocha)...
-
genovese Sbira Trippa fritta Insalata di
Trippa Vitello all'uccelletto
Zucchine ripiene alla
Ligure Asparago violetto of
Albenga and
Perinaldo Borage zucchini...
-
being always brocciu:
artichokes (l'artichjocchi pieni) and
zucchini (e
zucchine piene incu u brocciu),
aubergines (from
Porto Vecchio and Sartène) (i mirizani...
- are
frequently accompanied by side dishes. The most po****r ones are:
Zucchine alla scapece, deep
fried sliced zucchini dressed with
vinegar and fresh...
-
Trattoria Tutti frutti Vermicelli Vino
Zucchini (Italian: zucchina, pl.
zucchine)
Baldachin (from
Italian baldacchino;
Baldacco is an old
Italian name for...
