- (liver dumpling) is po****r in soups. In Italy,
meatballs (called
polpette [
polˈpette], sing. polpetta) are
generally eaten either as a main
course or...
-
cookbooks as
maccheroni alle
polpette (translated as 'spaghetti with meatballs') and
maccheroni alla
chitarra con
polpette,
though these dishes are often...
- with wild
chicory (fave e
cicorie selvatiche),
orecchiette con
braciole e
polpette (a
particular shape of
pasta with
tomato sauce,
stuffed beef
rolls and...
-
meatball dishes Maurizio Bertera (7
September 2021). "Mondeghili:
tutte le
polpette milanesi migliori di Milano" (in Italian). La
Cucina Italiana. Retrieved...
-
Whitebait are the prin****l
ingredient of the
Sicilian specialty croquette polpette di neonata;
which are a type of
rolled meatball of
whitebait with parsley...
- fish ball po****r in New England.
Italian fish balls,
known locally as
polpette di pesce, are
fried with
Parmesan cheese and breadcrumbs, and
usually served...
-
Buddha ("What's for Dinner?" - Beef &
Onion "Red Wine",
Bread "Porcini",
Polpette "Cherries" &
Potato Croquette "Black Truffle") Eliminated: Tom (Seaweed...
-
Polpette di melanzane...
- as
served in the
United States is
unknown in Italy.
Meatballs (Italian:
polpette) are not
served on top of
pasta in Italy.
Eggplant parmesan or melanzane...
-
pesce spada alla ghiotta,
pesce spada alla
siciliana Polenta e
aringhe Polpette di
pesce Polpi alla lucìana
Sarde a
beccafico –
stuffed sardines, sarde...
