- unsweetened), or a (often sweetened)
quickbread that is
chemically leavened and then
baked in a mold.
While quickbread "American"
muffins are
often sweetened...
-
Quick bread is any
bread leavened with a
chemical leavening agent rather than a
biological one like
yeast or
sourdough starter. An
advantage of
quick breads...
-
American settlers, but they
declined in po****rity with the
advent of the
quickbread muffin.
References to
English muffins appear in U.S.
newspapers starting...
- room temperature, hot Main
ingredients Zucchini, eggs, cheese,
flour Ingredients generally used Bacon,
onions Similar dishes frittata, quiche,
quickbread...
-
similar to a muffin, but
flatter Muffin – A part-raised
flatbread or a
quickbread Pain d'épices –
French quick bread –
French cake or
quick bread Pancake –...
-
Cypriot cake
flavoured with
sesame paste.
Variations on the
recipe include quickbread versions with
chemical leaveners (such as
baking soda or
baking powder)...
-
cutting a
large sheet cake and
frosting the
pieces Muffins, cupcake-sized
quickbreads Tea cake, a
broad class of
breads and
cakes served with tea Embossing...
-
Balep (Standard Tibetan: བག་ལེབ།) is a
Tibetan bannock quickbread.
There are also
other types of
Tibetan cuisine "balep"
breads and
fried pies including:...
- and
dried fruits like raisins, currants, dates,
prunes and figs. It's a
quickbread made by
adding sodium bicarbonate and
buttermilk to the
sifted dry ingredients...
- made with a
tomato product giving the rice its red color.
Cornbread A
quickbread often baked or made in a skillet,
commonly made with
buttermilk and seasoned...
