- A
profiterole (French: [pʁɔfitʁɔl]),
cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a
filled French choux pastry ball with a typically...
- from the
Netherlands consisting of a
profiterole (cream puff)
filled with
whipped cream. The top of the
profiterole is
glazed with
white or dark chocolate...
-
pastry from the
Dutch city of 's‑Hertogenbosch. It is
effectively a
large profiterole (cream puff),
about 12 cm (5 in.) in diameter,
filled with
whipped cream...
-
short descriptions with no
spaces Pralines –
Confection made with nuts
Profiterole – Cream-filled
pastry Riz à l'impératrice – Rice
pudding dish in French...
- with a
flavored icing. The dough,
which is the same as that used for
profiterole, is
typically piped into an
oblong shape with a
pastry bag and baked...
-
multiple smaller kok, as they are
typically served multiple) is a Gr****
profiterole consisting of
pastry cream,
chocolate glaze and syrup. It is sometimes...
- it the
ability to be
piped into
various shapes such as the éclair and
profiterole. Its name
originates from the
French choux,
meaning cabbage,
owing to...
-
including French and Spanish, and is the
basis of many desserts,
including profiteroles, éclairs and churros. The term "choux" has two
meanings in the early...
-
Creme Puff may
refer to:
Cream puff, a
choux pastry also
known as
profiterole Creme Puff (cat) (1967–2005), the second-oldest cat ever
recorded "Créme...
- Tart O
Ozark pudding P Pączki
Pastel de nata Pio
Quinto Pot de crème
Profiterole Pudding Pumpkin pie Q
Queen of
Puddings Quindim R Rožata S Salzburger...
