- peppers.
Highly pungent tastes may be
experienced as unpleasant. The term
piquancy (/ˈpiːkənsi/ P****-ən-see) is
sometimes applied to
foods with a
lower degree...
- sauce, also
referred to as "red gravy",
creole tomato sauce, and
sauce piquant in New Orleans, is a
Creole cuisine,
Haitian cuisine, and New
Orleans cuisine...
-
seasoning mix). It is used as a ****e (or ****e blend) to add
pungency (
piquancy) and
flavor to
culinary dishes. In
American English, the
spelling is usually...
-
temperature A
slang term for ****ual
attractiveness Pungency, the ****iness or
piquancy of food, such as of hot
peppers The
Scoville scale, a
numerical scale for...
- with ****in and
chili pepper or harissa,
which give it its
characteristic piquancy and red color, as well as
other ****es such as sumac,
fennel and garlic...
-
Russian dressing is a
piquant American salad dressing consisting of mayonnaise, ketchup, and
other ingredients.[citation needed]
Russian dressing is mentioned...
- many variants, however, the
necessary attribute is a
strong pungency or
piquancy and the
presence of pork or
chicken meat cut into thin
strips (referred...
- head of the Gede
family of lwa; his
brothers are
Azagon Lacroix and
Baron Piquant. He is
sometimes identified with
Guede Nibo.
Baron Samedi is
usually depicted...
- semi-hard
cheese with
taste varying greatly from
provolone piccante (sharp,
piquant), aged for a
minimum of four
months and with a very
sharp taste, to provolone...
-
distinctive flavour, well
developed but not too strong,
creamy with a
slight piquancy, and
leaves an
aftertaste that is
characteristic of sheep's milk. The designation...
