-
Genoa cake (Italian:
pandolce or
pandolce genovese) is a
fruit cake
consisting of
sultanas (golden-colored raisins),
currants or raisins, glacé cherries...
- Genoa's fruitcake, a lower,
denser but
still crumbly variety, is
called pandolce ("sweet bread").
There are
various types of
fruitcakes from the Emilia-Romagna...
-
Mustacciuoli Nadalin Nocciolini di
Canzo 'Nzuddi
Pagnotta pasquale Pandolce (or
pandolce genovese)
Panera Panforte Pan
meino Pan minisc'
Panpepato Panna...
- Çimma and is
dedicated to this
Genoese recipe).
Originating in
Genoa is
Pandolce that gave rise to
Genoa cake. The city
lands its name to a
special paste...
-
traditionally shaped like a
frustum with an eight-pointed star section. The "
Pandolce Genovese" is also a
famous Christmas cake. The name "Genovese"
refers to...
- "sweet bread" in Spanish, but its
origins may lie in
Italy with the
Genoese pandolce or
Portuguese sweet bread. Its main
ingredients can
include lard, margarine...
- flowers.
Among the
desserts is the pandulce,
originating from the
Genoese pandolce,
which is po****r for
Christmas and New Year's holidays. The cantuccini...
- scent. Like
similar sweet breads from Italy,
including colomba pasquale,
pandolce, pandoro, and panettone, the
final prepared bisciola has a
humidity ranging...
- [Regional
cuisine of Italy] (in Italian).
Mazzanti Libri. ISBN 9788898109043. "
Pandolce and bisciola: two (lesser-known)
Italian Christmas sweets". La
cucina Italiana...
