-
Bistec de
palomilla (meaning "butterflied beefsteak") is a
Cuban dish
consisting of beef
round or
cubed steak marinated in garlic, lime juice, salt and...
- meat. It is also used to "pound out"
dishes such as chicken-fried steak,
palomilla, and schnitzel, to make them
wider and thinner.
Cooking Meat tenderness...
- Díaz II de Haro of the
lordship of Biscay.
Juana is also
known as la
Palomilla or Lady of Lara.
Juana was
first married to
Infante Henry of Castile,...
- the
Cuban sandwich and
brought medianoche,
Cuban espresso,
Bistec de
palomilla, and croquetas, all of
which have
grown in po****rity
among all Miamians...
- sauce. A
similar dish on
Cuban bread is
called pan con
bistec (bistec de
palomilla)
topped with the
shoestring potatoes. This type of
burger is
found mainly...
- Calzonzín 1975
Posse as Pepe 1975 Tívoli (writer) as
Tiliches 1976 La
palomilla al
rescate as (uncredited) 1976 Caribe,
estrella y
aguila (director) 1980...
- con
leche Arroz con maiz
Arroz con
pollo Arroz a la
cubana Bistec de
palomilla Boliche Brazo gitano Buñuelo
Butifarra Camarones Casabe Chiviricos Churros...
- de la
Cerda (1275-1322), who
married Juana Núñez de Lara,
called "la
Palomilla", Lady of Lara & Herrera,
daughter of Juan Núñez de Lara “el Mayor” and...
-
Fernando de la
Cerda (1275–1322) and
Juana Núñez de Lara,
called "la
Palomilla".
Blanca was the
third wife of Juan Manuel,
Prince of Villena, a member...
-
herbs and
ingredients instead.
Other similar dishes include the
bistec de
Palomilla of Cuba,
bistec a
caballo of Colombia, and the
bistec ranchero of Mexico...
