-
Boliche (pronounced [bo'litʃe], also
called boliche mechado) is a pot
roast dish from
Cuban cuisine consisting of eye
round beef
roast stuffed with ham...
-
adaptations from Hungary, Austria, and Russia.
Sauerbraten with
potato dumplings Boliche is a
Cuban pot
roast dish
consisting of eye
round beef
roast stuffed with...
- Spanish-speaking countries,
where it is
called by a wide
number of
names (including
boliche in Spain,
Capirucho in El
Salvador and
balero in most of
Hispanic America)...
- Italian, Portuguese, and Spanish: discoteca,
antro (common in Mexico), and
boliche (common in Argentina, Uruguay, and Paraguay),
discos is
commonly used in...
- "Completa Cubana", a
large platter featuring Cuban cuisine staples such as
boliche criollo (seasoned eye
round steak stuffed with chorizo,
seared and braised...
- from
Britain and
Ireland Bigos –
Polish dish of
chopped meat & sauer****
Boliche –
Stuffed pot
roast from
Cuban cuisine Barbecue bologna Botifarra – Catalan...
- dish
consisting of ****ed
minced meat
baked with an egg-based topping.
Boliche Bosintang – a
Korean soup that
includes dog meat as its
primary ingredient...
-
leche Arroz con maiz
Arroz con
pollo Arroz a la
cubana Bistec de
palomilla Boliche Brazo gitano Buñuelo
Butifarra Camarones Casabe Chiviricos Churros Croqueta...
- Club
Deportivo Los
Boliches was a
Spanish football team
based in Fuengirola, Málaga, in the
autonomous community of Andalusia.
Founded in 1973, it was...
- used in the
cause of
independence were restored: the
famous Cañón Verde,
Boliche and
Rebolo The
first two were
located in the
corners of the
south side...
