-
cakes of
casabe are
often broken apart and
eaten like crackers. Like bread,
casabe can be
eaten alone or with
other dishes.
Thicker casabe usually are...
-
Guayoyo –
Slightly watered down
black coffee,
commonly served after meals Casabe – c****ava
flatbread Pan
dulce –
Spanish for "sweet bread" Pan de jamón –...
-
previous English words in
their Spanish form: barbacoa, caimán, canoa,
casabe, cayo, guayaba, hamaca, huracán, iguana, jutía, macana, maíz, manatí, manglar...
-
merahrah Injera Khubz Lahoh Ngome M****
Sabaayad America Arepa Bammy Bannock Casabe Frybread Corn
tortilla List of tortilla-based
dishes Flour tortilla Tortilla...
- yautía (taro) and
especially Yuca (c****ava), from
which thin cracker-like
casabe bread is made.
Ajicito or
cachucha pepper, a
slightly hot
habanero pepper...
-
Residents of
Saint Vincent making casabe (casava bread) in the 1910s...
- is
often flavored with
lemon or tamarind, and
accompanied by
arepas or
casabe.
Throughout Venezuela, the
mondongo is
eaten by the
people at very early...
- into a round-shaped flat
bread called casabe or "c****ava bread". C****ava is a
staple of
Cuban cuisine.
Besides casabe bread, it is
prepared as a side dish –...
- (bulgur salad).
Other favorite Dominican foods include chicharrón, yuca,
casabe,
pastelitos (empanadas), batata, ñame,
pasteles en hoja, chimichurris, and...
- it is used to cook a
variety of flatbreads, such as tortilla,
arepa and
casabe.
Modern versions for
commercial use are
metal and
called comals. In Britain...
