Definition of Mascarpone. Meaning of Mascarpone. Synonyms of Mascarpone

- Mascarpone (/ˌmæskɑːrˈpoʊn(eɪ), -ni/, US also /ˌmɑːsk-/; Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized in Italy as...
- Mascarpone (Italian: Maschile Singolare) is a 2021 Italian romantic comedy directed by Alessandro Guida and Matteo Pilati, starring Giancarlo Commare,...
- (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties...
- some regions of Italy, it is served with crema al mascarpone, a cream made by combining eggs, mascarpone, and a sweet liqueur. Efforts are underway to obtain...
- with mascarpone mousse frosting." Richardson's recipe calls for a pistachio cake, pudding, and an "impeachment" pistachio frosting of mascarpone, topped...
- po****r fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. Coffee, especially espresso, are integral to Italian culture and cuisine...
- Italian granular cheeses such as Grana Padano and Parmigiano Reggiano, mascarpone, and the well-known Gorgonzola blue cheese. Italian cheeses mozzarella...
- such as citrus fruits, pistachio and almonds with sweet cheeses like mascarpone and ricotta or exotic tastes like cocoa, vanilla and cinnamon. Gelato...
- more comparable in taste, texture, and production methods to Boursin and mascarpone. Stabilizers such as carob bean gum and carrageenan are often added in...
- later into the foods market supplying milk and whey for the production of mascarpone cheese. Later in the decade, the company started centralised production...