- food
energy than sugar-based sweeteners,
making it a zero-calorie (non-
nutritive) or low-calorie sweetener.
Artificial sweeteners may be
derived through...
-
Nutrition is the
biochemical and
physiological process by
which an
organism uses food and
water to
support its life. The
intake of
these substances provides...
- A
nutrient is a
substance used by an
organism to survive, grow and reproduce. The
requirement for
dietary nutrient intake applies to animals, plants, fungi...
-
Nutritional value or
nutritive value as part of food
quality is the
measure of a well-balanced
ratio of the
essential nutrients carbohydrates, fat, protein...
- Its
distinctive mol****es
taste is due to its high
content of mol****es.
Nutritively, it has high iron content. Mol****es
sugar is
often used in chutneys,...
- such as germination, cooking, fermentation, and
malting increase the
nutritive quality of
plant foods through reducing certain antinutrients such as...
-
Sonchus oleraceus is a
species of
flowering plant in the
tribe Cichorieae of the
family Asteraceae,
native to
Europe and
Western Asia. It has many common...
- an
ingredient added to
provide dietary fiber, bulk or some
other non-
nutritive purpose.
Products like corn
fiber (corncobs),
fruit fibers (pulp), rice...
- The
pigeon family,
flamingos and
penguins have
adaptations to
produce a
nutritive fluid called crop milk that they
provide to
their chicks. Feathers, being...
- E954, or used in
saccharin sodium or
saccharin calcium forms, is a non-
nutritive artificial sweetener.
Saccharin is a
sultam that is
about 500
times sweeter...
