- po****r in ****an
where it's
known as chūkaman (中華まん, "Chinese
steamed bun").
Nikuman (肉まん;
derived from 肉饅頭, nikumanjū) is the ****anese name for
Chinese baozi...
-
dumplings with the
names being cognate with
mantou and manjū
Momiji Manju Nikuman Tangyuan K****kkatta is a
steamed dumpling made from rice flour, with a...
-
grocery items, magazines, manga, soft drinks,
alcoholic drinks like sake,
nikuman (steamed pork buns),
fried chicken, onigiri/omusubi (rice balls), and bento...
- from
Shandong Nam
phrik ong Nam tok mu – Thai and Lao pork
salad Nataing Nikuman –
Filled bun in
various Chinese and Chinese-influenced
cuisinesPages displaying...
-
Longevity peach Mandarin roll – a kind of
steamed bun
originating in
China Nikuman Bánh bèo Idli –
cakes made by
steaming a
batter consisting of fermented...
-
which traditionally contain bean
paste or
minced meat-vegetable
mixture (
nikuman 肉まん "meat manjū").
Filled mantou are
called siyopaw in Philippine, ultimately...
-
dishes List of
snack foods List of
steamed foods List of
stuffed dishes Nikuman (****an)
Siopao (Philippines) Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason...
-
Songpyeon Other Akashiyaki Buuz
Dango Gyōza
Khuushuur Mitarashi dango Nikuman Oyaki Suiton Southeast Asia
Burmese Mont
baung Mont lone yay baw Mont phet...
-
Songpyeon Other Akashiyaki Buuz
Dango Gyōza
Khuushuur Mitarashi dango Nikuman Oyaki Suiton Southeast Asia
Burmese Mont
baung Mont lone yay baw Mont phet...
-
Americanized Chinese restaurants, with a thin
wrapper and
vegetables inside.
Nikuman (肉まん) or
Chukaman (中華まん, lit. Chinese-style
steamed bun) is the ****anese...
