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Surimi (****anese: 擂り身 / すり身, "ground meat") is a
paste made from fish or
other meat. The term can also
refer to a
number of East
Asian foods that use that...
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grocers as "
surimi seafood" sticks, flakes, or chunks.
There are five main
forms of
surimi seafood: chunk, leg, flake, salad, and shred.
Surimi made from...
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Kamaboko (蒲鉾:かまぼこ) is a type of
cured surimi, a
processed seafood product common in ****anese cuisine.
Kamaboko is made by
forming various pureed deboned...
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composition to fishcake, fish
balls are
often made from fish
mince or
surimi, salt, and a
culinary binder such as
tapioca flour, corn, or
potato starch...
- are a type of
seafood made of
starch and
finely pulverized white fish (
surimi) that has been
shaped and
cured to
resemble the leg meat of snow crab or...
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Narutomaki (鳴門巻き/なると巻き) or
naruto (ナルト/なると) is a type of kamaboko, or
cured fish
surimi produced in ****an. Each cloud-shaped
slice of
naruto has a pink or red spiral...
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Surimi is a
Limited European version of the
single collection 'Sushi'
containing new
remixes of Skin and a
bonus CD with
previously unreleased demos from...
-
value addition fish process."
Surimi:
Surimi and
surimi-based
products are an
example of
value added products.
Surimi is
prepared from the mechanically...
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Bakso or baso is an
Indonesian meatball, or a meat
paste made from beef
surimi. Its
texture is
similar to the
Chinese beef ball, fish ball, or pork ball...
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Chikuwa (竹輪) is a ****anese
fishcake product made from fish
surimi.
After mixing them well, they are
wrapped around a
bamboo or
metal stick and steamed...