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Mantou (traditional Chinese: 饅頭;
simplified Chinese: 馒头),
often referred to as
Chinese steamed bun, is a
white and soft type of
steamed bread or bun po****r...
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known as
siaulon moedeu or
xiaolong mantou, as Wu Chinese-speaking
peoples use the
traditional definition of "
mantou",
which refers to both
filled and unfilled...
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Shengjian mantou (Wu Chinese:
ssanji mhoedhou),
shengjian bao, or
shengjian for short, is a type of small, pan-fried
baozi (steamed buns)
which is a specialty...
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Mongolian buuz and the
Tibetan momo. The dish's name is
cognate with
Chinese mantou,
Korean mandu, and ****anese manjū,
though the
modern Chinese and ****anese...
- preparations,
though the buns are most
often steamed. They are a
variation of
mantou from
Northern China. Two
types are
found in most
parts of China: Dàbāo (大包...
- buns and bread. The word mo (馍)
itself means wheat flour food
products or
mantou (馒头),
steamed buns. Historically,
Chinese names for
steamed buns did not...
- The
mantou kiln (Chinese: 饅頭窯; pinyin:
mántóu yáo; Wade–Giles: man-t'ou yao) or horseshoe-shaped kiln was the most
common type of
pottery kiln in north...
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There are now many
variations of
mantou in China, for
example wholemeal mantou, milk
mantou, and
sweet potato mantou.
Wotou is
another steamed bread found...
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called Jumangoku manjū. Dai****u List of ****anese
desserts and
sweets Mamador Mantou (饅頭,
Chinese plain steamed bun),
etymologically the
origin of the word,...
- starvation.
Fugui purchases seven steamed buns (
mantou) for him and the
family decides to name the son
Mantou,
after the buns. However,
Fengxia begins to...
