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Konbu (from ****anese: 昆布, romanized:
konbu or kombu) is
edible kelp
mostly from the
family Laminariaceae and is
widely eaten in East Asia. It may also...
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Asian tea made by
infusing kelp in hot water. It is
called kobu-cha or
konbu-cha (昆布茶) in ****an, haidai-cha (海带茶) in
China and dasima-cha (다시마차) in Korea...
- 7 billion by 2030. In ****anese, the term
konbu-cha (昆布茶, 'kelp tea')
refers to a kelp tea made with
powdered konbu (an
edible kelp from the
family Laminariaceae)...
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Konbu Station (昆布駅,
Konbu-eki) is a
railway station in Rankoshi,
Isoya District, Hokkaidō, ****an. It is
operated by JR
Hokkaido and has the
station number...
- Su****ious, is a ****anese
manga series written and
illustrated by
Wakame Konbu. The
series debuted as a
webcomic in 2019
before it
began serialization...
- ga Suki!) is a ****anese
manga series written and
illustrated by
Wakame Konbu. It was
serialized in
Media Factory's
Comic Cune
magazine from July 2017...
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flavor broths and
stews (especially dashi), as a
savory garnish (tororo
konbu) for rice and
other dishes, as a vegetable, and a
primary ingredient in...
- ****an,
konbu is
usually used just for
flavoring and then discarded[dubious – discuss], but a
distinctive feature of
Okinawan soups is that the
konbu is left...
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piece of
vegetable in a pot of
boiling water or
dashi (broth) made with
konbu (kelp) and
stirring it. Normally, the raw meat is
dipped into the hot stock...
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Gongbu (Chinese: 贡布; born 1933), also
known as
Konbu, Gonbu, or Gonpa, is the
eighth person and
first Tibetan to
summit Mount Everest.
Gongbu joined the...
