-
Nattō (納豆) is a
traditional ****anese food made from
whole soybeans that have been
fermented with
Bacillus subtilis var.
natto. It is
often served as a...
-
subtilis (
natto), are
reluctant to DNA
uptake due to the
presence of
restriction modification systems that
degrade exogenous DNA. B.
subtilis (
natto) mutants...
- up
natto in Wiktionary, the free dictionary.
Nattō is a ****anese food made from
fermented soybeans.
Natto may also
refer to;
Bacillus natto (B.
natto),...
- from a ****anese food
called nattō.
Nattō is
produced by
fermentation by
adding the
bacterium Bacillus subtilis var
natto,
which also
produces the enzyme...
-
favored condiment in ****anese cuisine, its
pairing with
nattō is
particularly noteworthy.
Nattō, a
traditional ****anese food made from
fermented soybeans...
-
Natto Wada (和田 夏十, Wada
Natto, 13
September 1920 – 18
February 1983), also
known as
Natsuto Wada, was a ****anese
script writer and film columnist. Wada...
-
soybean breakfast food from
northern ****an and it's
called natto. [...] As a
breakfast food,
natto is
usually served over
steamed rice and
mixed with mustard...
- ****anese,
douchi is also
referred to as
daitokuji natto, hamanatto, hamananatto, shiokara-
natto, and tera-
natto,
sometimes using the same Han
characters (豆豉)...
- was
nattō fermented using the
nattō strain of
Bacillus subtilis,
which is
reportedly a good
source of long-chain MK-7.[citation needed] In
nattō, MK-4...
- (kitsune) like deep-fried tofu. Abura-age can also be stuffed, e.g. with
nattō,
before frying again.
There is a
thicker variety known as atsu-age (厚揚げ)...
