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Douchi (Chinese: 豆豉; pinyin:
dòuchǐ) or
tochi (also
known as
fermented black soybeans,
Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ;...
-
fermented black soybeans food in
China called 豉 (chǐ) or
douchi (Chinese: 豆豉; pinyin:
dòuchǐ).
These are salted,
fermented and aged
whole soybean seasonings...
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Asian cuisine Black soybean, in East
Asian cuisine Fermented black beans (
douchi) used in
Chinese cuisine Kenyan black bean (Lablab purpureus), used in Kenyan...
- suspension,
based on
douban (fermented
broad bean and
chili paste), and
douchi (fermented
black beans),
along with
minced meat,
traditionally beef. Variations...
- also
dipping sauces such as Khao Man Gai. Food
portal Indonesia portal Douchi Yellow soybean paste Fermented bean
paste List of
fermented soy products...
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sesame seeds or
egusi seeds. The
process and
product are
similar to iru or
douchi. Its
smell is
similar to cheese, miso, or
stinky tofu.
Ogiri is best known...
-
turtle because of its hard
outer "s****". It is not to be
confused with
douchi, the
Chinese dish made with
black hulled soybeans. The
black bean has a...
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Southeast Asia: amazake, atchara, belacan,
burong mangga, com ruou, doenjang,
douchi, fish sauce, lah pet, lambanog, kimchi, kombucha, leppet-so, narezushi,...
-
cercle and region. The town is set
amidst the
rocky outcrops of the Ader
Douchi hills, and is
served by Ménaka Airport. The Ménaka area was a
center of...
- profiles: "Chi"
xiang (豉香, chǐxiāng;
douchi /douban flavored), or "Zhi"
xiang (脂香, zhīxiāng; fat aroma):
Named after douchi, the po****r
Chinese condiment made...
