- Sapu
Mhichā (Newar: सपू म्हिचा, lit. 'tripe bag') is a
Nepalese dish of the Newa community, made up of
buffalo leaf
tripe stuffed with bone marrow. Sapu...
-
marrow of
caribou and moose.[citation needed] In Kathmandu, Nepal, Sapu
Mhichā,
which is a leaf
tripe bag
stuffed with bone marrow, is a
delicacy served...
- soup Roti Saag (Rayo, Mula, Farsi, Tori, Sisnu, Sim)
Saatu Samay Baji Sapu
Mhicha Sekuwa Sel roti
Sidra -
small dried fish
Sikarni -
Dessert made from strained...
- [citation needed] Ražnjići
Renskav Riz gras Rundstück warm
Sanjeok Sapu
Mhicha – a
specialty of the
Newari cuisine of the
Kathmandu Valley that is prepared...
- intestine, e.g. liver,
heart etc.) Sanyā-khunā (****y
jellied fish soup) Sapu
mhichā (leaf
tripe bag
stuffed with bone marrow) Swan pukā (goat
lungs filled with...
- Nigeria; ṣakí is
often included in
various stews,
along with
other meat. Sapu
mhichā — leaf
tripe bag
stuffed with bone
marrow then
boiled and fried; from Kathmandu...
- lungs), syen (स्येँ
fried liver), mye (म्ये
boiled and
fried tongue), sapu
mhichā (सःपू म्हिचा leaf
tripe stuffed with bone marrow) and sanyā khunā (सन्या...
-
Boliche Cachopo ****bag
steak Stuffed chine Stuffed ham Jucy Lucy Sapu
Mhicha Stuffed intestines Tripoux ****ucken
Turkey Whole stuffed camel Zrazy Apam...
- that are
truly prized.
Buffalo leaf
tripe stuffed with bone
marrow (sapu
mhichā),
stuffed goat lung (swan pukā) and
fried variety meats (pukālā) are delicacies...
- lungs), syen (स्येँ
fried liver), mye (म्ये
boiled and
fried tongue), sapu
mhichā (सःपू म्हिचा leaf
tripe stuffed with bone marrow), sanyā khunā (सन्या खुना...
