Definition of Mexican tea. Meaning of Mexican tea. Synonyms of Mexican tea

Here you will find one or more explanations in English for the word Mexican tea. Also in the bottom left of the page several parts of wikipedia pages related to the word Mexican tea and, of course, Mexican tea synonyms and on the right images related to the word Mexican tea.

Definition of Mexican tea

Mexican tea
Mexican Mex"i*can, a. Of or pertaining to Mexico or its people. -- n. A native or inhabitant of Mexico. Mexican poppy (Bot.), a tropical American herb of the Poppy family (Argemone Mexicana) with much the look of a thistle, but having large yellow or white blossoms. Mexican tea (Bot.), an aromatic kind of pigweed from tropical America (Chenopodium ambrosioides).

Meaning of Mexican tea from wikipedia

- beverages have also become po****r in Mexico. Mexican tea recipes have grown in po****rity beyond Mexico as well. Mexico has numerous indigenous herbs that...
- ambrosioides, formerly Chenopodium ambrosioides, known as Jesuit's tea, Mexican-tea, payqu (paico), epazote, mastruz, or herba sanctæ Mariæ, is an annual...
- Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It...
- Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...
- Mexico to flavor horchata and Mexican desserts such as churros. Mexican tea culture is known for its traditional herbal teas such as chamomile, linden, orange...
- Tea, or cha, is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native...
- and sugar Mangonada Mexican Coke Mexican tea culture Pópo Pozol Sangria Señorial Tascalate Tamarindo Tejate Bacanora Cerveza, Mexican beers such as "Sol"...
- originated in Mexico and was prized by the Aztecs. It remains an important ingredient in Mexican cookery. Vegetables play an important role in Mexican cuisine...
- arroz rojo in Spanish, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients. Mexican rice is almost always eaten...
- is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar...