Definition of To sit at meat. Meaning of To sit at meat. Synonyms of To sit at meat

Here you will find one or more explanations in English for the word To sit at meat. Also in the bottom left of the page several parts of wikipedia pages related to the word To sit at meat and, of course, To sit at meat synonyms and on the right images related to the word To sit at meat.

Definition of To sit at meat

To sit at meat
Meat Meat, n. [OE. mete, AS. mete; akin to OS. mat, meti, D. met hashed meat, G. mettwurst sausage, OHG. maz food, Icel. matr, Sw. mat, Dan. mad, Goth. mats. Cf. Mast fruit, Mush.] 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. --Chaucer. And God said, Behold, I have given you every herb bearing seed, . . . to you it shall be for meat. --Gen. i. 29. Every moving thing that liveth shall be meat for you. --Gen. ix. 3. 2. The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat. 3. Specifically, dinner; the chief meal. [Obs.] --Chaucer. Meat biscuit. See under Biscuit. Meat earth (Mining), vegetable mold. --Raymond. Meat fly. (Zo["o]l.) See Flesh fly, under Flesh. Meat offering (Script.), an offering of food, esp. of a cake made of flour with salt and oil. To go to meat, to go to a meal. [Obs.] To sit at meat, to sit at the table in taking food.

Meaning of To sit at meat from wikipedia

- Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor known for his powerful, wide-ranging...
- for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan...
- attitude towards meat. Chef Fergus Henderson explained this meat attitude as "People often don't want meat to look like meat. They want it to be neatly wrapped...
- A**** or meat jelly (/ˈæspɪk/) is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces...
- used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which sits on top of the grinder. From there,...
- (called the rump in Commonwealth countries). The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail". The...
- Pancit (Tagalog pronunciation: [panˈsɪt] pan-SIT), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine...
- product. In general, in either case, the meat is removed from the heat before it has finished cooking and left to sit for a few minutes, while the inside cooks...
- Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed...
- the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just...