-
Matzoon (Armenian: մածուն, matsun) or
matsoni (Georgian: მაწონი, mats'oni) is a
fermented milk
product of
Armenian origin,
distributed in
Armenia and...
-
yogurt sauce made with
matzoon, sour cream, red beet, onion, garlic, cu****ber(optional),
black pepper, dill, and coriander.
Matzoon alone can also be used...
- Spas (Armenian: Սպաս) is a
matzoon-based soup. It is a
traditional dish in Armenia.
Besides matzoon, the main
ingredient are herbs, and
hulled wheat berries...
- made with
yogurt Ash-e
doogh –
Iranian thick yogurt soup Spas –
Armenian matzoon soup
Tzatziki – cold
yogurt and herb
sauce from
Greece and
Turkey Dovga...
- Azerbaijan. Spas (Սպաս) —
Armenian soup made with
matzoon.
Tarhana (Թարխանա) — Soup made with
matzoon and flour.
Apkhazura (აფხაზურა) -
Fried meat enrolled...
-
strained yogurt is
called kamats matzoon. Traditionally, it was
produced for long-term
preservation by
draining matzoon in
cloth sacks.[citation needed]...
- with
additional bacteria, such as
Lactobacillus acidophilus Acidophiline Matzoon Skyr
Strained yogurt Qatyq Ryazhenka Varenets Ayran Doogh L****i, Indian...
-
Hungarian tarhonya;
Turkish tarhana. The
Armenian tarkhana is made up of
matzoon and eggs
mixed with
equal amounts of
wheat flour and starch.
Small pieces...
-
rubbing and sifting.
Matzoon in
Armenia and mats'oni in Georgia, is a
commonly used
ingredient in
Caucasian cuisine. One of the ways
matzoon is used is for...
-
Cheese Cream cheese Doogh Filmjölk
Kefir cheese Kumis Leben Labneh L****i
Matzoon Mursik Ryazhenka Sana [ro]
Shubat Skyr
Varenets Viili Yogurt Boza Tibicos...
