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Matzoon (Armenian: մածուն, matsun,
pronounced [mɑˈt͡sun] or [mɑˈd͡zun] ) or
matsoni (Georgian: მაწონი, mats'oni) is a
fermented milk
product of
Armenian origin...
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matsoni, it is
prepared in the same way as
Imeretian khachapuri, but
requires more kneading. Pre-boiled
beans are used for the filling.
Lobio Matsoni...
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sauce called kashk,
which is
usually used as a
topping on
soups and stews.
Matsoni is a
Georgian yogurt in the
Caucasus and Russia.
Tarator and cacık are...
- (ლობიანი): Bean-stuffed khachapuri.
Lobio (ლობიო):
Mashed beans with ****es.
Matsoni (მაწონი):
Dairy product of
Armenian origin,
similar to
yogurt or sour cream...
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Khachapuri Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi...
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Sauermilch or ****milch (soured milk or
thickened milk),
Quark Georgia matsoni Greece xinogalo or
xinogala (ξινόγαλα),
ariani (αριάνι),
kefiri (κεφίρι)...
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Khachapuri Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi...
-
Khachapuri Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi...
- them and a
culture from
previous productions. In
Georgia it is
known as
matsoni. Milk A
white liquid produced by the
mammary glands of mammals. It is the...
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Khachapuri Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri
Sulguni Tolma Tklapi...
