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Encebollado (Spanish:
cooked with onions) is a fish stew from Ecuador,
where it is
regarded as a
national dish.
Although known throughout Ecuador, the...
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culturally consensuated dishes are
encebollado,
hornado and fritada,
while in the
coast they are ceviche,
encebollado and viche [es]. Pork, chicken, beef...
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filleted fish.
Vegan versions can also
substitute beef with tofu.
Bistec encebollado is a
similar dish
found throughout other Spanish-speaking countries....
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salsa roja, a
cooked tomato sauce,
often served with curtido.
Pollo encebollado is
another po****r
Salvadoran dish that
contains chicken simmered with...
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Semifinal of the
Encebollado Championship in
Esmeraldas 2015...
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Guayaquil Typical Guayaquil cuisine includes mostly seafood dishes such as
encebollado, ceviche, cazuela, and
encocado (shrimp or tuna with a
coconut sauce...
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frito Indio viejo Lengua Lengua fingida Lomo de
venado Lomo
entomatado y
encebollado Lomo
relleno Nacatamal Pechuga con
queso Pechuga desmenuzada Pescozon...
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onions is
widely po****r in
Latin America (Spanish: hígado (de res)
encebollado, Portuguese: fígado (bovino) acebolado),
where it is
often eaten along...
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callaloo Dominican Republic: La
bandera (rice,
beans and meat) Ecuador:
encebollado, guatitas,
fanesca Egypt: ful medames, kushari, molokhiya, taʿamiya El...
- Atún
encebollado Caballa asada Caballa con
babetas Cazón en
adobo Cazón en
amarillo Chocos con
papas Garum Huevas aliñás
Morena en
adobo Pan de Cádiz...
