-
Mămăligă (Romanian pronunciation: [
məməˈliɡə] ;) is a
polenta made out of
yellow maize flour,
traditional in Romania, Moldova, Hungary, south-west regions...
- Bulz, also
called urs de
mămăligă, is a
Romanian dish
prepared by
roasting polenta (
mămăligă) and
cheese in an oven. Bulz is
often eaten with sour cream...
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Mămăligă în pături (layered
mămăligă,
literally "
mămăligă in blankets") is a
traditional dish from the Maramureș region, in the
north of Romania. The...
- in a cast-iron pot. It is
traditionally served with over-easy eggs and
mămăligă. The tochitură moldovenească is the
Moldavian version and the tochitură...
-
Macedonia and
Serbia Mălai -
Romania (the
cornmeal itself;
prepared as
mămăligă)
Polenta -
southern Europe,
especially North Italy B****h -
Ukraine (the...
-
pudding Hominy Hushpuppy Johnnycake List of
maize dishes List of
porridges Mămăligă Polenta Pudding corn Samp
Ugali Fussell,
Betty Harper (1992). The Story...
-
Nicolae Mămăligă (born in Chişinău, 1888) was a
Bessarabian politician. He
served as
Member of the
Moldovan Parliament (1917–1918).
Gheorghe E. Cojocaru...
-
consisting of
balls of
mămăligă (a
porridge made out of
yellow maize flour)
filled with
cheese and
grilled on a barbecue. Bulz (food)
Mămăligă în pături List...
- the
exact origin for most of them. One of the most
common meals is the
mămăligă (polenta),
served on its own or as an accompaniment. Pork is the main meat...
- the
Balkans Mămăligă –
Porridge made out of
yellow maize flour,
traditional in
Romania Mămăligă în pături –
Romanian layered dish
Mămăligă with milk (usually...
