-
Teodoreanu who have
written poems about the
sarmale dish
comparing it to "A
bouquet of ****es".
Sarmale in
Romania are also po****r
because of their...
-
Herzegovina and Serbia. It is also used in
Romania in
spring broths or
sarmale. The
leaves can be
eaten raw or cooked, but do
contain oxalic acid, so...
-
smoked bacon. With
sarmale being the
national dish of Romania, come
different variations and
sizing depending on the region.
Sarmale are
Romanian stuffed...
-
range of sour soups,
while mititei, mămăligă (similar to polenta), and
sarmale are
featured commonly in main courses. Pork, chicken, and beef are the...
- it as an
ingredient or side dish. Arguably, the most po****r of them is
sarmale (a type of
cabbage roll/grapevine roll) with mămăligă.
Another very po****r...
- such as
iahnie de
fasole (beans),
ardei umpluți (stuffed peppers), and
sarmale (stuffed cabbage) are
influenced by
Turkish cuisine.
Romanian recipes bear...
- are
sometimes used as an
alternative to
other plants in the
making of
sarmale. A tea
prepared from the root was
thought to cure boils. In
Ireland and...
- and
other soups, and is used as a
condiment for mămăligă and
dishes like
sarmale. Food
portal Crème fraîche
Kajmak List of
English words of
Russian origin...
-
Kudal Ovaliye Padel Sarambal Verle Tulas Satuli Akeri Madkhol Karivade Sarmale Kesari Danoli,
Sawantwadi Chaukul Fansavde Sindhudurg's
major crops are...
- potatoes, apples, sour
cherries and others,
either sweet or savoury.
Sarmale is a
typical Moldovan dish
usually consisting of
cabbage leaves stuffed...
