-
Malawach or Melawwaḥ or מלאוואך, (Arabic: ملوح;
literally means "board-like bread"), is a
flatbread that is
traditional in the
Yemeni cuisine. It was brought...
- hot condiment). The
dough used for
jachnun is the same as that used for
malawach. The idea of slow-cooking food in a way that
conforms with
Shabbat restrictions...
- from north-western
France Kubaneh, a
traditional Yemenite Jewish bread Malawach, a
Yemenite Jewish flatbread Paratha, a
flatbread native to
South Asia...
- dish,
originally from the
Jewish Quarter of the Old City of
Jerusalem Malawach—bread
eaten with
fresh grated tomato and
skhug Orez Shu'it—white beans...
- that is
baked in a
traditional tannur in
Yemeni cuisine. A
similar bread,
malawach, has been
brought to
Israel by
Yemenite Jews.
Khubz mulawah is
often eaten...
- or
phyllo depending on the
origin of the baker,
although brik pastry,
malawach dough, puff pastry,
croissant dough, or
babka dough are also sometimes...
- and in restaurants. Ziva is
cooked in a
style similar to the
Yemenite Malawach but its
ingredients more
closely resemble börek, both of
which are also...
- a dish
originating in
Yemeni cuisine,
consisting of
pieces of
saluf or
malawach (Yemeni flatbreads), or pita, that have been
fried in
clarified butter...
-
Israeli condiment made of
grated tomatoes that is
traditionally served with
malawach, jachnun, bourekas, kubaneh, and
other dishes. It is
frequently paired...
-
other Jewish holidays.
Examples of
these foods include challah, jachnun,
malawach,
gefilte fish, hamin, me'orav yerushalmi, and sufganiyot. New
dishes based...
