- furn, and
those of them who can get
burnt bricks make
small bread-ovens (
tannûr) in the ground. They line
these with pebbles, and
kindling the fire of dried-dung...
-
Khirbet et-
Tannur (Arabic: خربة التنور) is an
ancient Nabataean temple situated on top of
Mount Tannur, in today's Jordan. Whom the
temple was dedicated...
-
countries are "pocket" pita
bread in the
Levant and Egypt, and the flat
tannur bread in Iraq. The
oldest known kind of bread,
found by
archaeologists in...
- languages, for
example the Dari
Persian words tandūr and tanūr,
Arabic tannūr (تنّور),
Armenian t’onir (Թոնիր), ****yrian tanūra (ܬܢܘܪܐ), Azerbaijani...
-
Khirbat al-
Tannur (Arabic: خربة التنور), also
known as
Allar al-Sifla ("Lower Allar"), was a
Palestinian Arab
hamlet in the
Jerusalem Subdistrict, near...
- origin.
Laffa is a
simple bread that is
traditionally vegan and
cooked in a
tannur (tandoor) or
taboon oven. It is most
often used to wrap falafel, kebab,...
-
called shrāke,
differing from the markook,
which is
baked in a clay oven (
tannur). In Cyprus, it is
known as
pitta saji. It is
eaten as a snack. The dough...
- cake"
version cooked in a
special round pot on a
trivet and
cooked in a
tannur. They are
often stick shaped. They are
eaten year-round,
including in expatriate...
-
temple of
Khirbet et-
Tannur,
which is
about to the 7 km north.
Khirbet et-
Tannur,
which was
built on top of the high
mountain of
Tannur, was one of the most...
- طابون, romanized: khubz ṭābūn) is
Levantine flatbread baked in a
taboon or
tannur 'tandoor' clay oven,
similar to the
various tandoor breads found in many...
