- A
croissant (/krəˈsɑːnt, ˈk(r)wæsɒ̃/, French: [kʁwasɑ̃] ) is a
French pastry in a
crescent shape made from a
laminated yeast dough similar to puff pastry...
- pronunciation: [paʁi baɡɛt]; Korean: 파리바게뜨; RR: Paribagetteu) or
Paris Croissant (Korean: 파리크라상; RR: Parikeurasang), is a
South Korean multinational chain...
-
Croissant Sportif Chebbien is a
Tunisian football team,
competing in the 2019–20
Tunisian Ligue Professionnelle 1, from
Chebba in Tunisia. It was founded...
-
speaking parts of Canada,
couque au
chocolat in Belgium, or
chocolate croissant in the
United States, is a type of
Viennoiserie pastry consisting of a...
- The
Croissant (Occitan: lo Creissent; French: le
Croissant) is a
linguistic transitional zone
between the
Langue d'oc (also
referred to as Occitan) dialects...
-
Chocolate croissant may
refer to: A
croissant filled with
chocolate Pain au chocolat, a
laminated dough pastry containing pieces of
chocolate This disambiguation...
-
Viennoiseries are
typically eaten at
breakfast or as snacks.
Examples include croissants;
Vienna bread and its
French equivalent, pain viennois,
often shaped into...
- The
croffle or
crofle is a
hybrid of a
croissant and waffle. It was po****rized in
South Korea and then
spread throughout the world. The
concept is reminiscent...
- The
Cronut (a
portmanteau of
croissant and doughnut) is a
pastry created and
trademarked in 2013 by the
French pastry chef
Dominique Ansel. It resembles...
- The
Fertile Crescent (Arabic: الهلال الخصيب) is a crescent-shaped
region in the
Middle East,
spanning modern-day Iraq, Israel, Jordan, Lebanon, Palestine...
