- A
croissant (UK: /ˈkrwʌsɒ̃, ˈkrwæsɒ̃/, US: /krəˈsɒnt, krwɑːˈsɒ̃/; French: [kʁwasɑ̃] ) is a
French pastry made from puff
pastry in a
crescent shape. It...
- same
layered doughs as a
croissant.
Often sold
still hot or warm from the oven, they are
commonly sold
alongside croissants in
French bakeries and supermarkets...
-
Viennoiseries are
typically eaten at
breakfast or as snacks.
Examples include croissants;
Vienna bread and its
French equivalent, pain viennois,
often shaped into...
- Baguette' in Gwanghwamun, Seoul, and the
first high-end
bakery 'Paris
Croissant' in
Itaewon the
following year, and the
corporate name
changed to the...
- Lady
Croissant is a live
album by
Australian singer Sia,
released in
April 2007
through the
record label Astralwerks.
Called a "mini-album" by Astralwerks...
- The
Cronut (a
portmanteau of
croissant and doughnut) is a
pastry created and
trademarked in 2013 by the
French pastry chef
Dominique Ansel. It resembles...
-
Croissant Sportif Chebbien is a
Tunisian football team,
competing in the 2019–20
Tunisian Ligue Professionnelle 1, from
Chebba in Tunisia. It was founded...
- Benoît
Croissant (born 9
August 1980) is a
French former football player who pla**** as a centre-back.
During his career, he pla**** for
eight clubs in...
- The
croffle is a
hybrid of a
croissant and waffle. It was po****rized in
South Korea and then
spread throughout the world. The
concept is reminiscent...
-
between a
croissant and a
tompouce that
became a hit on
social media platforms in 2023, in
addition to
being registered as a
brand name.
Croissant dough is...
