-
Kyopolou (Bulgarian: Кьопоолу, more
often Кьополу; Turkish: Köpoğlu)[citation needed] is a po****r
Bulgarian and
Turkish spread,
relish and
salad made...
- with
eggplant (aubergine) Zacuscă, a
similar vegetable spread in
Romania Kyopolou, an eggplant-based
relish in
Bulgarian and
Turkish cuisines Biber salçası...
-
Style of
ketchup Fruit ketchup –
Condiment made from
fruit Khrenovina Kyopolou – Bulgarian-Turkish dish Ljutenica –
dishPages displaying wikidata descriptions...
-
eggplant and meat dish from the
Turkish cuisine Kashk bademjan –
Iranian dish
Kyopolou – Bulgarian-Turkish dish Lasagna – Flat
pasta and
dishes made from it Malidzano –...
- for hours, as well as
roasting the
peppers and
peeling them. Food
portal Kyopolou, a
similar relish in
Bulgarian and
Turkish cuisines Ljutenica, a similar...
- Zacuscă – Romanian-Moldovan dish, a
similar relish in
Romanian cuisine Kyopolou – Bulgarian-Turkish dish, an eggplant-based
relish in
Bulgarian and Turkish...
- "Zakuski". Ajvar,
pindjur and ljutenica,
similar spreads in
Balkan cuisine Kyopolou, a
similar Bulgarian dish
Biber salçası, a
Turkish paste made from red...
- East
Africa Kimchi relish –
prepared using kimchi as a main
ingredient Kyopolou Kuchela Malidzano Mango pickle Mixed pickles Mostarda –
prepared as a relish...
- dips that are
prepared from
roasted peppers or eggplants.
Ljutenica Ajvar Kyopolou İmam bayıldı
Unique Appliance Voted 'Bulgaria's
Household Revolution of...
- carrots,
often served on
bread and
topped with
white cheese Kyopulu (also
kyopolou) –
roasted eggplant (aubergine) and bell peppers,
mashed with parsley,...
