-
Balep korkun or
Yosang balep is a type of
bread that is
consumed mainly in
central Tibet. It is round, flat and
relatively easy to make. The ingredients...
- husk flew away, we used to
prepare the
dough (bake) and eat it."
Balep korkun Bannock Chalboribbang, a
Korean barley pancake or "sticky
barley bread"...
- v t e
Flatbreads Asia
Afghan bread Aparon Balep korkun Barbari bread Bhakri Bhatoora Bindaetteok Bing
Bolani Chapati Danbing Kaak
Kabkab Kattama Khubz...
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ingredients are
heated sauces in a
saucepan off-heat and cooled.
Balep korkun –
consumed mainly in
central Tibet Banana bread – Cake made from mashed...
-
balep (ཤ་བག་ལེབ),
fried beef pies
Numtrak balep, deep
fried bread Balep korkun, a pan-cooked
bread Shamey balep,
fried pies List of
Tibetan dishes "Tibetan...
-
Africa and Asia
Balep korkun Bhaji Bhatoora Burmese fritters Ham chim peng
Javanese doughnut Khuushuur Luchi Mee
Siput Muar Mücver
Murukku Okoy Ox-tongue...
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Balep korkun Flatbread Tibet (Central) Round, flat, easy to make, made of
barley flour, water,
baking powder,
cooked in
frying pan;
Balep Korkun is a type...
-
traditional Tibetan beer
Butter tea
Chhaang Balep – a
bannock quick bread Balep korkun – a
round and flat
bread that is
consumed mainly in
central Tibet Tingmo...
- v t e
Flatbreads Asia
Afghan bread Aparon Balep korkun Barbari bread Bhakri Bhatoora Bindaetteok Bing
Bolani Chapati Danbing Kaak
Kabkab Kattama Khubz...
- Şahinbey,
historically and
still informally called Körkün, is a
neighbourhood in the muni****lity and
district of Oğuzeli,
Gaziantep Province, Turkey....
