-
Bhakri (
bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a
round flatbread often eaten in the
cuisines of the
states of Maharashtra, Gujarat, Rajasthan...
- name of
pithla or pithle. When
served with
bhakri, the dish is
referred to as
jhunka bhakar or
pithla bhakri.
Pithle is also
known as chun in the Vidarbha...
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Mohan Bhakri (died 18
April 2024) was an
Indian b
movie producer and
director during the 1980s. He
produced many
Hindi B movies,
mostly in the
horror genre...
-
grinding in food processors. It is
served with
dishes like
pithla bhakri or is
eaten with
bhakri. A
regional variation is the
varhadi thecha. It has been described...
-
Pandari Bai and
Manoj Kumar in lead roles. The film is
directed by
Lekhraj Bhakri and its
music is
given by
Hemant Kumar.
Although the film was
released in...
- rice,
bhakri or poli
along with varan,
aamti and
cooked lentils or a ****ed vegetable.
Bhakri is an
integral part of
Maharashtrian cuisine.
Bhakri is a...
- rice and
bajra (pearl millet), and are
called "rotla" in
Gujarat and "
bhakri" in Maharashtra. Most
Indian breads make use of the
yeast spores in the...
-
millet called ragi is used for
bhakri. The
staple meal of the
rural poor was
traditionally as
simple as
bajra bhakri accompanied by just a raw onion...
-
Dubai Diyaan is a 1985
Indian Punjabi-language film
directed by
Subhash C.
Bhakri,
starring Vinod Mehra,
Bhavana Bhatt,
Madhu Malini,
Aruna Irani, Ranjeet...
- 1982
Indian Hindi-language
mystery film
directed by
Mohan Bhakri and
produced by K. M.
Bhakri. It
marked the
debut of
Javed Khan. The
story revolves around...
