- Many
flatbreads are unleavened,
although some are leavened, such as pita bread. A
serving of 85g (~3 ounces) of pita
bread has 234 calories.
Flatbreads range...
- πίτα) or
pitta (British English) is a
family of yeast-leavened
round flatbreads baked from
wheat flour,
common in the Mediterranean, Levant, and neighboring...
- habits. Most
flatbreads from
northern India are
unleavened and made
primarily from
milled flour,
usually atta or maida, and water. Some
flatbreads, especially...
-
Darius the
Great baked flatbreads with
cheese and
dates on top of
their battle shields. In
ancient Greece,
citizens made a
flatbread called plakous (πλακοῦς...
- and Kurdistan.
After all, meat-enhanced
flatbreads are
ubiquitous throughout the region... "Turkish
flatbread lahmacun – just don't call it pizza". South...
- deep-fried
bhatura (where the
combination is
called chole bhature), puri, or
flatbreads such as kulcha.
Along with chickpeas, the
ingredients of
chana masala...
-
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads. It is the most
widespread flour in the
Indian subcontinent.
Whole common...
-
Yasmin (August 20, 2013). "Muscovado
flatbreads (piaya)".
Retrieved June 7, 2014. "Piaya (Ilonggo
Flatbreads Filled with
Muscovado Sugar)". A Yellow...
- A farl is any of
various quadrant-shaped
flatbreads and cakes,
traditionally made by
cutting a
round into four pieces. In Ulster, the term
generally refers...
- garlic, ginger, turmeric, chili, and
garam masala. Roti, a wheat-based
flatbread,
accompanies most meals,
alongside curry, meat, vegetables, and lentils...
