-
rolled into
flattened dough. Many
flatbreads are unleavened,
although some are leavened, such as pita bread.
Flatbreads range from
below one millimeter...
- /ˈpiːtə/) or
pitta (British English) is a
family of yeast-leavened
round flatbreads baked from
wheat flour,
common in the Mediterranean, Levant, and neighboring...
- habits. Most
flatbreads from
northern India are
unleavened and made
primarily from
milled flour,
usually atta or maida, and water. Some
flatbreads, especially...
- and Kurdistan.
After all, meat-enhanced
flatbreads are
ubiquitous throughout the region... "Turkish
flatbread lahmacun – just don't call it pizza". South...
-
Yasmin (August 20, 2013). "Muscovado
flatbreads (piaya)".
Retrieved June 7, 2014. "Piaya (Ilonggo
Flatbreads Filled with
Muscovado Sugar)". A Yellow...
- in a thick, ****ed gravy. It is
served as a main
course accompanied by
flatbreads such as chapatis. "Veg
Kolhapuri Recipe - ****y
Authentic Maharashtrian...
-
various ancient cultures produced flatbreads with
several toppings. A
precursor of
pizza was
probably the focaccia, a
flatbread known to the
Romans as panis...
-
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads It is the most
widespread flour in the
Indian subcontinent.
Whole common...
-
typical döner
kebab ingredients. The wrap is made from
lavash or
yufka flatbreads. It is
common as a
street food in
Turkey and many
other European countries...
- soda or
slaked lime are also added. The
dough is
shaped into thin,
round flatbreads,
dried (traditionally in the sun), and can be
cooked by deep frying, roasting...
