-
Konro is an
Indonesian rib soup
originating with the Mak****arese
people of
South Sulawesi.
Usually this soup was made with ribs, such as
spareribs or...
- the
addition of coconut.
Konro, a rib dish.
Burasa or Ketupat, a
glutinous rice cake,
usually eaten with Coto Mak****ar and
Konro. Ayam
goreng sulawesi (Celebes...
-
replacement to
steamed rice or ketupat,
usually accompanied with coto Mak****ar,
konro, pallubasa, or lekku. They also
often took
burasa as food
provisions or...
- one of the most
famous Mak****ar dishes, the
others are Coto Mak****ar and
Konro. Food
portal Indonesia portal Mie
goreng Bakmi "Mie Titi |
Visit Mak****ar"...
-
saudara served with
buffalo meat Food
portal Indonesia portal Coto Mak****ar
Konro, Bugis-Mak****ar ****y cow's ribs soup,
similar or
related to ribs soto List...
- to Coto Mak****ar. Soto ayam Sop saudara, ****y Bugis-Mak****ar beef soup.
Konro, Bugis-Mak****ar ****y cow's ribs soup,
similar or
related to ribs soto Tongseng...
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higher quality binchōtan charcoal. At home,
appliances known as takujō
konro (卓上コンロ, "mini griller") or yakitori-ki (焼き鳥器, "yakitori device") are used...
- brain,
tongue and intestine.
Konro, a rib dish, is also a po****r
traditional food in Mak****ar. Both coto mak****ar and
konro are
usually consumed with burasa...
-
nutmeg is used in dishes, such as ****y
soups including variants of soto,
konro,
oxtail soup, sup iga (ribs soup), bakso, and sup kambing. It is also used...
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Kawlata Keng No Mai
Kharcho Khash Khichra K****sh K****sh
bademjan Kokotxas Konro Kontomire stew Köttsoppa
Krentjebrij Kubbeh Lamb in Chilindrón
Lentil soup...
