-
Spare ribs (also side ribs or
spareribs) are a
variety of ribs cut from the
lower portion of a pig,
specifically the
belly and breastbone,
behind the...
- present,
butchers call them "cheater racks."
Spare ribs, also
called "
spareribs" or "side ribs," are
taken from the
belly side of the rib cage, below...
- The
traditional beginning for any meal at
Trader Vic's is
barbecued spareribs,
cooked to a king's
taste in a 550°F
Chinese oven.
These may be taken...
-
primarily packaged in wood barrels,
butchers would not be able to fit the
spareribs. This
oversupply of ribs
meant that in
areas where hogs were
being packed...
-
Chinese cooking and aims to
replicate the sweet,
smokey flavor of
boneless spareribs found on the
menus of most
Chinese take-out restaurants. The
sauce contains...
- kind of pig-meat: hog's puddings, gammons, chitterlings, souse,
salted spareribs—they knew all the
varieties and
welcomed any change.
Mutton they almost...
- sweet-sour taste. A
related Hong Kong/Cantonese-based dish is
sweet and sour
spareribs (Chinese: 生炒排骨; pinyin: Shēngchǎo páigǔ;
Cantonese Yale: sāangcháau pàaigwāt;...
- from the pig's ribs and the meat
surrounding the bones. St. Louis–style
spareribs have the sternum,
cartilage and
skirt meat removed. The term
abanico is...
-
bureaucratic mix-up.
Hawkeye decides that what he most
wants is
barbecued spareribs, and
remembers the
delicious ribs that he had at a
restaurant in Chicago...
- Li-chin as Yu Jie
Stanley Mei as Chen Jin Wang Gao Wei Teng as
Uncle Spareribs An Ji as Zhen Zhen Kiki as Nai Nai Hu Pei-Lien as Qiu Shu Feng
Zhang Cheng...
