-
Burasa (['bu:rasaʔ]) (also
burasa',
burasak or buras) is an
Indonesian rice dumpling,
cooked with
coconut milk
packed inside a
banana leaf pouch. It is...
- Bour****a (French pronunciation: [
buʁasa];
formerly known as Montreal—Bour****a) is a
federal electoral district in Quebec, Canada, that has been represented...
-
Robert Bour****a GOQ (French pronunciation: [ʁɔbɛʁ
buʁasa]; July 14, 1933 –
October 2, 1996) was a
Canadian lawyer and
politician who
served as the 22nd...
- lungs, heart, tripe, or cow brain. Coto Mak****ar is
usually served with
Burasa or
Ketupat rice cakes. Food
portal Indonesia portal Wikimedia Commons has...
-
chicken soto. Food
portal Indonesia portal Malaysia portal Singapore portal Burasa Ketupat, a
similar dish with
container made from
weaved janur (young palm...
- François Bour****a (French pronunciation: [fʁɑ̃swa
buʁasa]; June 5, 1813 – May 13, 1898) was a
Quebec farmer and
political figure. He
represented Saint-Jean...
- rice-based dishes, such as
steamed rice, lontong,
ketan sticky rice, and
burasa; or upon
traditional soto soups.
Serundeng can also be
considered a separate...
- to Coto Mak****ar, but with the
addition of coconut. Konro, a rib dish.
Burasa or Ketupat, a
glutinous rice cake,
usually eaten with Coto Mak****ar and...
- main ingredient. The soup is brown-black in
color and
eaten either with
burasa or
ketupat cut into bite-size
pieces or rice. The ****y and strong-tasting...
-
bolder endemic origin: Rice
cakes are
particularly po****r with the
likes of
Burasa' and Tumbu/Lapa-lapa/Langka. The rice
dumplings are
steamed and wrapped...
