-
Kilishi is a
version of
jerky that
originates in
Hausaland which consists of most of
Southern Niger and
Northern Nigeria. It is a form of
dried meat,...
- many
variation of Suya in
traditional Hausa cooking (such as Balangu,
Kilishi etc..), but the most po****r
being suya. Suya is
traditionally served with...
- into salad. It is
often ground and used as an
ingredient for suya and
kilishi. Kuli-kuli is a
byproduct of
processing raw
peanuts into
peanut oil. Kuli-kuli...
- Cecina –
Salted and
dried or
cured meat Dendeng –
Indonesian ****y meat dish
Kilishi –
Hausa dish of ****ed
dried beef, chicken,
mutton or goat meat Mojama –...
- Kawaab, air-dried, ****ed meat of the
Hyderabadi community of India.
Kilishi, a dried, ****y
Nigerian meat.
Coated with a
peanut sauce as well as other...
- of West
Africa and
balangu or gashi. A
dried version of Suya is
called Kilishi.
Hausa Language has been
written in
modified Arabic script,
known as Ajami...
- meat
Guinea fowl
Mutton Tiger nuts
Fonio Rice
Squash Cooked yams
Yogurt Kilishi in
Niger Millet grains Fried plantain Sorghum grains Wikimedia Commons...
- Droëwors –
South African snack food Jerky – Lean meat
dried to
prevent spoilage Kilishi –
Hausa dish of ****ed
dried beef, chicken,
mutton or goat meat Metworst –...
- doi:10.4314/ejesm.v8i5.8.
Retrieved 26
December 2021. Halidu,
Shafiu Kilishi; Adebayo,
Olaoluwa Ayodeji; Chikezie, Jude; Ibrahim,
Azeez Olalekan; Adedeji...
-
coating of peanut/chili powder. The meat may or may not be on a skewer.
Kilishi is
similar to beef jerky. It is made from meat that has been cut into very...
