-
Ossetra (also Oscietra, Osetra, or Asetra)
caviar is one of the most
prized and
expensive types of
caviar (eclipsed in
price only by
Beluga caviar). It...
- only to roe from wild
sturgeon in the
Caspian Sea and
Black Sea (beluga,
ossetra and
sevruga caviars). The term
caviar can also
describe the roe of other...
-
traditional caviar-producing
regions of the
Caspian and
Black Seas (Beluga,
Ossetra and Sevruga), (Azerbaijan, Bulgaria, China, Iran, Kazakhstan, Romania,...
- and
topped with UK
white Stilton cheese,
French foie gras and truffles,
Ossetra caviar from the
Caspian Sea,
Almas caviar, and 24K gold leaves. More expensive...
- for caviar, see
Sevruga caviar,
along with the
Beluga sturgeon and the
Ossetra sturgeon. Its
flesh is
considered an
expensive delicacy in the Caspian...
- Wild
Iranian Ossetra caviar...
-
signature dishes: his raw
Abrohols Island scallop with
katsuobushi cream,
Ossetra caviar and sea cu****ber crackling, and Moo, a
dessert consisting of a salted...
-
highest priced varieties of caviar,
eclipsed in cost only by the
Beluga and
Ossetra varieties. It is
harvested from a
variety of
critically endangered sturgeon...
-
highlighting at
least one of the
following high-end ingredients:
Royal Ossetra caviar,
Sicilian pistachios, Kobe beef,
manuka honey, jamón ibérico, black...
- (1)
Floating Egg (Soft
Boiled Egg with
Whipped Cream,
Crumbled Tempe and
Ossetra Caviar) (2)
Deconstructed Omelette (3)
Coconut Milk,
Pandan and
Mango Puree...
